Thursday, July 22, 2010
|The packaging says it expires 30 Dec 2009, this picture was taken back in Sept. 09, it's just taken me awhile to post this!|
1/2 lb peeled shrimp
1/2 tsp black pepper
1 tsp cornstarch
2 tbsp wonton soup mix
30 or so wonton wrappers (they come in pack of 50's)
optional : bok choy, mushrooms, spinach, I put frozen veggies in my soup.
Chop into small pieces
In a bowl, mix shrimp with black pepper and corn starch
Ever have just one celery stalk leftover? Or tomatoes too ripe? And in your pantry you find about a cup of pasta noodle? In my home we always have noodles and we always have some sort of canned sauce around...Well here is it, easy fancy meals made using whatever you have, believe me it is healthy and delicious! I just started out with whatever I found, do the same for yours!
Tina's Favorite Pasta
-whatever you have! ... not joking
-handful of spaghetti, 1 1/2 cup of bow tie pasta
-2X ripe tomatoes, carrots, celery
-1/2 medium white onion
-1 large can of tomato sauce (I had spicy red pepper)
-salt & pepper to season
-OPTIONAL: shrimp, chicken, seasoning salt, garlic salt, cilantro to garnish
After a couple mins of sweating vegetables, take the lid off to see if they've soften or if something burnt! Put in your tomatoes and stir!
I had some shrimp handy, maybe only 8. Defrost, peel, butterfly it to remove the vein.
|On to the mini grill it goes!|
|They'll be ready once the juices run clear.|
|MMM... Tina had 3 servings of this! There was enough for 6 GERNEROUS servings to be honest, interestingly enough I had company when this was done! My friend and sister in law enjoyed it!|