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A Dozen Red Roses

Do Not Be Afraid of the Pungency

Have you ever seen a large spiky fruit in asian marketplaces? Sầu riêng in my mother tongue also known as Durian fruit. I'll be honest,...
A Fresh Start.

Instead of mixing canned tuna with just mayo, I made my own thousand island. 1 part ketchup, 1 part relish, 2 1/2 part mayo. Vitamin C ...
Baby Onesie Cake!

I got this design from Canadian Living Magazine and I made it for my new born family friend. I layered 2 cakes (confetti & chocolate) w...
Omega-3's and MUFA's

Yes those are sardines. This is beyond delicious. Extremely healthy (if I had thin whole grain toasts). Buy sardines packed in oil, they can...
A Friendly Compromise Leaving No One Satisfied

In April this year when MP Stephen Woodworth reopened the abortion debate, claiming that he wanted to the study the moment a fetus is co...
Picky Pancy's Tép Rang (Carmelized Shrimp)

My baby sister is a very picky eater, this dish has been her staple since birth. Put a pan on medium heat, drizzle with 1 tablespoon oil (...
Hột Vịt Lộn : Not For The Faint Of The Heart

It definitely is one of those things that you have to be brought up with. Like durian, shrimp paste, pickled crabs, and even cheese, for som...
Bean Thread & Seafood

Everytime I open the fridge there is a bit of this, that, everything. Leftovers combined make an awesome dish for one. Chinese bean thread ...
"Ride" by Lana Del Rey.

I was in the winter of my life, and the men I met along the road were my only summer. At night I fell asleep with visions of myself d...
Home Cured Salmon

Lox is actually so simple!! Don't be afraid to try Buy fresh salmon! Here is my ratio: 1/2 cup salt 1/4 brown sugar ...

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