Delicious udon noodles in chicken broth. |
shrimp |
fish patty |
i found 5 skinny carrots |
shredded them in my food processor |
5 skinny carrots made 2 cups of shredded carrot, 1/4 cup brown sugar to that |
the recipe called for 4 eggs, I only have 1, add 1/2 cup white sugar |
it also called for vanilla extract.. i used this stuff |
barely 2 cups of flour, mix in 1 1/2 tsp baking soda and 1 tsp salt |
at least i have cinnamon |
this was sad, incorporate the flour to eggs |
then mix in carrot, and this was when i realized there was more carrot than batter. FAIL |
lightly greased and lined the pan |
light spreadable cream cheese for frosting |
looks like an omelet |
take 2 dollops of cream cheese, with a good spoonful of shredded coconut and mix! |
voila! it didn't taste bad..there were just too many carrots. Very moist |
spoon 3/4 cup of the banh lot into a glass leaving out as much water as you can (the water keeps the noodles from sticking) |
Sweeten it with your desired amount, I like 3 tbsp. |
Add in some half and half, enjoy! |
I went to the local farmers produce market.. I wanted to buy a butternut squash to stuff ravioli with. There was a big box of assorted squash, each only $1.75! I recognized acorn, spaghetti and butternut. The butternut were all significantly smaller yet they cost the same, so I found this random one that I thought was butternut. The color was similar. |
So I take my squash home and do some googling, what in the heck did I buy?! |
Cut the ends off. |
This end had a weird fat stem that looked like turban squash on top. |
how cute a pumpkin! |
a flat end ables the gourd like squash to stand upright. |
much easier to peel as well |
pretty |
flip and continue to peel |
this moment changed everything. cut in half lengthwise |
why are there seeds throughout the entire squash? |
butternut squash only accumulates seeds in the bottom of it's oblong body! |
I notice the flesh is not very starchy but I cut, cube, and cook it anyways. |
In a pan I added 1/4 cup water to the unidentified squash steam and prevent sticking, and cover it with aluminum foil, sealing the edges. |
Cook for 30 minutes in 350 degree oven. |
wonton wrappers are fast and easy alternative to making pasta |
mashes easily |
but it isn't starchy like acorn and butternut. it didn't even have a distinctive taste or flavor, just plain mush |
i even put it back into the oven uncovered to see if that would draw out some moisture. nope |
a bit of nutmeg and cinnamon, where did i come up with that? |
i ruined it completed with the spices. smelt amazing but it was bittertasting. |
i spoon this brown concoction onto a wrapper. |
this is one style of pasta, brush egg white around the edges and seal with another wonton wrapper. |
this one is simplier, one sheet folded in half, still brushing egg white |
pretty? |
boiled it, tasted terrible. Epic Fail. |