Moist and nicely spiced carrot cake. Only, there is too much carrot! This is a new genre of fail recipes, the first two fails were planned with confidence. This cake however was surely a fail before I began to make it! The recipe calls for 6 cups of grated carrot, 4 eggs, 3 cups of flour, 1 can of crushed pineapple.. etc. I don't have all of that.
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| i found 5 skinny carrots |
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| shredded them in my food processor |
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| 5 skinny carrots made 2 cups of shredded carrot, 1/4 cup brown sugar to that |
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| the recipe called for 4 eggs, I only have 1, add 1/2 cup white sugar |
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| it also called for vanilla extract.. i used this stuff |
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| barely 2 cups of flour, mix in 1 1/2 tsp baking soda and 1 tsp salt |
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| at least i have cinnamon |
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| this was sad, incorporate the flour to eggs |
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| then mix in carrot, and this was when i realized there was more carrot than batter. FAIL |
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| lightly greased and lined the pan |
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| light spreadable cream cheese for frosting |
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| looks like an omelet |
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| take 2 dollops of cream cheese, with a good spoonful of shredded coconut and mix! |
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| voila! it didn't taste bad..there were just too many carrots. Very moist |
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