Monday, November 15, 2010
Fear Not A Cold Winters Day, Soup's On The Way!
In a large pot at medium high heat, add some olive oil to lightly cover bottom of pot, saute onions and carrots. Sweating them and cover the pot for a few minutes. Add in cabbage and stir. Throw in tomatoes and gently press the tomatoes to release juice. The pot will become dry and your veggies can brown.. water, stock, anything.. But no, not just anything today.. I poured in half a bottle of champagne. Then a small can of tomato paste and lastly, the lentil soups.