Saturday, March 26, 2011

Picky Pancy's Tép Rang (Carmelized Shrimp)

My baby sister is a very picky eater, this dish has been her staple since birth. 

Put a pan on medium heat, drizzle with 1 tablespoon oil (grapeseed/vegetable/canola). Saute shrimp with 1/2 teaspoon of: salt, pepper, sugar, and msg if you like.

Nancy eats this at least once a week.

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