This scrumptious looking bowl here is called "Sashimi Bi Bimbap" (Sashimi mixed rice with veggies). A fresh daring new way on the classic Korean Bi Bimbap. It's white rice, mixed lettuce, shredded carrots and daikon, topped with assorted sashimi, sprinkled with garlic, nori and a generous dollop of roe, dressed with my favorite hot sauce; Korean hot pepper paste gochujang. This picture was taken right before I devoured it at Sushi Train, in Surrey, B.C. where they give you a bowl of udon broth to slurp on the side!