3 cans of chicken broth
2 celery sticks
1 cup frozen veggies
1 cup of dried barley = 5 cups of cooked barley
salt and pepper
Some pictures are missing so here it goes:
Chop up celery, carrot and onion
Heat up pot, splash of olive oil, sweat your veggies!
Cover with lid for 3 minutes, stirring to prevent burning. Add in your dried barley and poultry seasoning (super fragrant). Stir and reduce heat.
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