Friday, December 10, 2010

Chicken Again

I make this dish probably twice a week sometimes. Fast, easy, and the taste hasn't become bland to me yet.

Cut the breast in equal pieces
Season and fry on med-high
keep in warm in oven

Saute onions and mushrooms in olive oil
snap off tough ends of asparagus
this is a rosemary plant
rosemary in my caramelized onion and mushrooms

 In many of my posts, I often pour in a left over bottle of whatever I was drinking before..and 1 cup of chicken broth, water to dilute saltiness if you reduce it for too long.
Total cooking time: 10 minutes
Blanche asparagus and green beans. Saute in olive oil, sprinkle in garlic salt and add tomatoes long enough to just heat up
Chicken's for dinner.

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