Chicken Again

I make this dish probably twice a week sometimes. Fast, easy, and the taste hasn't become bland to me yet.

Cut the breast in equal pieces

Season and fry on med-high

keep in warm in oven

 

Saute onions and mushrooms in olive oil

snap off tough ends of asparagus

this is a rosemary plant

rosemary in my caramelized onion and mushrooms

 In many of my posts, I often pour in a left over bottle of whatever I was drinking before..and 1 cup of chicken broth, water to dilute saltiness if you reduce it for too long.

Total cooking time: 10 minutes

Blanche asparagus and green beans. Saute in olive oil, sprinkle in garlic salt and add tomatoes long enough to just heat up

healthy

Chicken's for dinner.