In my last post I used candied salmon (hot smoked). This recipe is usually made with sashimi but here I have cold smoked salmon. It is inspired by Sushi Train's sashimi bi bim bap.
Cut up about 3/4 cup of smoked salmon. Lighten the strong salty flavor with 2 tsp sesame oil, a little goes a long way. Add in 1 tsp of soy sauce. I chopped some cucumbers because I didn't have any shredded cabbage for a salad. Some garlic slices help balance the saltiness. I mixed in 1 tsp of sriracha hot sauce to taste.