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| I opened a bottle of wine last week but unable to finish it... |
Ingredients: 2 chicken breast halves (skin on would be nice!), handful of mushrooms (only had white button), 1 shallot, couple leaves of cilantro, 2 cups of chicken broth (used a bouillon cube), 1 cup of red wine.
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| Fry chicken with some salt and pepper, set aside. |
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| Add more oil to the pan, saute mushrooms and shallot. |
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| When mushrooms sweat down in size, add cup of wine and let reduce. Add cilantro. |
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| Whisk 3 tbsp of flour to chicken broth. Add broth to wine and mushrooms. Simmer. |
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| This is an optional step: Preheat the oven to 300 F, place chicken and sauce in a pan to heat and mingle for 20 minutes. |
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| Voila, chicken and perfect wine glaze. |
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| Serve with veggies, cauliflower seen here. |
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| Enjoy a fab meal in under an hour! |
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