Tuesday, September 28, 2010
# 1 Fail : Incubation
I used 2 litres of 2% milk, rich and creamy, homogenized would make delicious yogurt, I wouldn't know.
1 can of sweetened condensed milk for sweetness!
1 cup of plain yogurt because you need the live active bacteria to grow in your own yogurt.
Easy peasy right? Or so I thought.
I mixed all of those ingredients together in hopes of a tangy Vietnamese style treat.
cold mixture. The cups placed into my roasting pot. Here comes the biggest mistake...
I poured boiling hot water into the pot so that it filled nearly up to the rims of the cups. The yogurt itself should remain body temperature which means the environment it bathes cannot scorch it!