Banh lot (also known as cendol) is a sweet udon dessert made out of rice flour. It is not the easiest thing to make, I've made it with my mother a few times in the past. My refrigerator always has a container of these worm-like jellies in water. My moms friend makes it every single week and distributes containers to her friends.
|spoon 3/4 cup of the banh lot into a glass leaving out as much water as you can (the water keeps the noodles from sticking)|
|Sweeten it with your desired amount, I like 3 tbsp.|
|Add in some half and half, enjoy!|