|Udon topped with crunchy bits, shredded cabbage, kim chi, green onion and a poached egg. All served in dashi broth.|
-1 pack of udon (comes with soup mix and crunchy bits)
You may not want to use the soup package that comes with the udon because it contains MSG and a lot of salt. A nice alternative is a healthy spoonful of miso paste. A can of msg-free chicken broth is also delicious.
-1 egg, poached
-Add your favorite things. I had half a head of cabbage in the fridge, I shredded about 1/2 cup into my soup. I always have a jar of kim chi in the fridge too, put 1/4 cup that in the soup.
-optional: top your soup with dried nori, green onion, crunchy bits (comes with the udon pack), chili, tempura, bean sprouts, etc..
I love kim chi! I eat it by it self, with my rice dishes, in salads, and also in soup noodles! I turned off the heat then added the shredded cabbage and kim chi.