Saturday, March 12, 2011

Easy Crepes


1 cup flour
1 1/2 cup milk
2 eggs

Mix well!
Turn heat to medium (5 or 6)
Lightly grease pan between each crepe
Flip when edges pull away from sides

My favorite combo

Classic, can't go wrong here. Sweetness of the cream counteracts with the fresh tartness of the strawberry.

Et voila! Fold them anyway you want.

No comments:

Post a Comment