Saturday, March 26, 2011

Shrimp & Avocado Salad Rolls

Fresh and perfect for the warm weather!

Rice paper
Rice vermicelli (boiled and drained)
Shrimp (boiled, peeled, sliced in half)
Fill a bowl with hot water. Dip and rotate your rice paper just to get it wet, do not let it soak because it will become too soft.

Have your fillings ready.

Roll tightly.

Dipping sauce: 1 part mayo, 1 part sweet chili sauce, a tiny bit of wasabi.

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