Delicious, really! This is my little sister's favorite little dish. The wontons are just as good in soup as they are deep fried. The key is simplicity.
Ginger, garlic, white end of scallion, salt and pepper
Defrosted and peeled.
Now smash them with your cleaver!
Smash a little at a time
I used to chop each single shrimp up into 4 pieces, and sometimes I would just process them..
But this method is much better because I like this broken texture and the wonton holds together better
Sprinkle your seasonings over and fold with the cleaver, chopping as you mix
Deep fry with the heat between 8 and 9.
Drain on paper towel
|Serve with sweet and sour sauce|
Giant wonton! Two wrappers were stuck together as one