Tuesday, March 1, 2011

Fish Tacos

 This was just a sudden craving. Nothing special, no cheese, no sour cream, just wanted to eat something fresh.

These are basa fillets that I rubbed lemongrass and chili on. Fusion tacos? 

 I placed my fillets on this makeshift grill (not broiling) for the juices to run off. In the oven for 20 minutes, flipped once. 350 F, next time I will broil it.

These are pickled serranos from my pickled peppers post.

Flour tortilla, shredded slaw mix, pico de gallo, and spicy peppers.

Fish on top!


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